2014年4月17日星期四

avoid waste. To promote the social catering enterprises to create frugal consumption conditions.

JINGWAH

times (micro-blog) - "who knows Chinese food, every grain of hard work". Recently the State Administration of food and Drug Supervision issued the "notice" on the promotion of the catering industry practise economy against the food waste, and actively promote the catering industry practise economy against food waste.

"notice" pointed out, the catering industry is closely related with the public daily life, is an important field of practise economy against food waste. To oppose the wasted food and catering service food safety supervision work organically. First of all, Cheap Paris Saint Germain Jerseys to do a good job with the combination of quantitative classification management, demonstration, the construction of credit system. Cheap Eindhoven Jerseys As an encouraging content into the dynamic rating standard catering service unit in the catering service unit to practise economy against food waste situation, guide Cheap La Galaxy Jerseys the catering service unit actively undertake corporate social responsibility. Secondly, combining with kitchen waste disposal to do the work. To urge the establishment of management system and accounting disposal of kitchen waste food service units, and with the permission of the relevant departments or filing of kitchen waste collection, disposal unit or Cheap Valencia Jerseys individual contract, cooperate with relevant departments to increase the illegal collection, transportation, processing Cheap Wolfsburg Jerseys kitchen waste behavior beating force.

"notice" advocate catering unit society active use of advanced scientific and technological means to strengthen enterprise management, source, accurate grasp of the material purchase date, shelf life, storage, dining demand scientific accounting for consumers, reasonable raw materials and semi-finished products preparation, manufacture, and strive to turn material resources to good account, avoid waste. To promote the social catering enterprises to create frugal consumption conditions.

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